box of chocolates

Handcrafted, artisanal, and delicious dark chocolates packaged in a handsome gift box.

* all local Hawaiian cacao grown by me and my neighbors organically
* cacao processed with expertise and care in tiny batches
* local ingredients including macadamia nuts, fruits, and spices, many from my yard
* lightly sweetened with organic/regenerative/unrefined coconut sugar
* plant-based, gluten-free, and delicious! CONTAINS NUTS

You will receive a selection of the current flavors. You are welcome to create a custom box with your favorites, contact me.

Tangerine-cardamom-vanilla
smooth chocolate center with bits of chewy fruit dipped in 86% dark chocolate: tangy & piquant, a customer favorite!
(local cacao, local macadamia nuts, organic coconut sugar, local tangerine, organic cocoa butter, organic cardamom, local vanilla)

Liliko'i-ginger
Slivers of young ginger candied in coconut sugar and liliko'i juice in a smooth chocolate center hand-dipped in 86% dark chocolate: fresh and fruity.
(local cacao, local macadamia nuts, organic coconut sugar, local liliko'i, organic cocoa butter, local ginger)

Halema'uma'u
Silky chocolate center with Ceylon cinnamon and Hawaiian chili pepper, a local version of a classic combination. The luscious chocolate M. Pele might serve to her guests.
(local cacao, local macadamia nuts, organic coconut sugar, organic cocoa butter, local Ceylon cinnamon, local Hawaiian chili pepper)

Melty honu
A dark chocolate with macadamia nuts ground in to create a smooth, luscious melt.
(local cacao, organic coconut sugar, local macadamia nuts, organic cocoa butter, local vanilla)

Surinam cherry-vanilla
A rich and fruity chocolate center with candied Surinam cherry bits, had-dipped in 85% chocolate.
(local cacao, local macadamia nuts, organic coconut sugar, local Surinam cherry, organic cocoa butter, local vanilla, dragonfruit for color)

Kuleana
A subtle rum flavor plays wonderfully with the smooth, silky chocolate center, dipped in 86% dark chocolate.
(local cacao, local macadamia nuts, organic coconut sugar, organic cocoa butter, local Kuleana agricole rum)

Coffee bean & nib with cardamom
I first made these to end a friends’ Ethiopian feast, since coffee and cardamom are a beloved combination in that part of the world. Cacao nibs and freshly ground coffee beans (Ka’ū roasted by Big Island Coffee Roasters) provide two different types of crunch in the bottom layer. The upper layer features smooth Ahualoa macadamia nut and fresh ground cardamom.
(local cacao, local macadamia nuts, organic coconut sugar, local coffee, organic cocoa butter, organic cardamom)

Lemon drop mangosteen & basil
Our tiny tree was heavy with gorgeous golden lemon drop mangosteen fruits, so if course I wanted to use them in my chocolates. The flavor pairs wonderfully with chocolate and a subtle hint of fresh sweet basil, sourced from the Hakalau FoodShare Market.
(local cacao, local macadamia nuts, organic coconut sugar, local lemon drop mangosteen, organic cocoa butter, local basil)

Pōhaku
Macadamia nut cookie with local vanilla and Kona deep sea salt, hand-dipped in 86% dark chocolate: a simple combination with deliciousness exceeding the sum of its parts.
(local macadamia nuts, local cacao, organic coconut sugar, organic cocoa butter, local vanilla, local Kona deep sea salt. )

Ecofriendly compostable packaging
CONTAINS NUTS
Made with aloha in a home kitchen not routinely inspected by the Department of Health.